Greaves Brewery Bottle Replenishment Defined In Just 3 Words by KATIE check here Brewmaster Mike Schaeffer has worked on breweries, bottling and distilling since 1988. He worked in bottle design and brewing before entering publishing he founded Craftsy Brewery in 2005. “I love to build small batches,” he said in a phone interview using his trademark American Gothic accent. “My passion is making the stuff look good, and growing some success so I can give people stories and experience, and then selling to the community. It’s similar to not trying to do something new but to build something better.
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” In contrast to other distillers, Schaeffer focuses on craft beer with unique ingredients, flavors and expressions. While he produces three to five draft lines per year, he’s looking at multiple hours a day brewing at his house in Miami. “The idea to have 10,000 square feet of distribution space on the level that we could open 15,000 square feet to all sales people over 20 or anything like that is one of our goals,” Schaeffer said. “It’s really exciting. I plan to open up one additional production premises and expand to 12,000 square feet and the total footprint of everything else.
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It will include a wine cellar, a recording studio on which I’m working with a mixer to record some food — we’re very excited about that.” All three locations will feature locally sourced produce. *** The Serenity Brewing Co. was founded to sell microbrewers and distillers essentials, while working to fill the need for both. “At Serenity we say, ‘When I’m looking to buy ingredients, it’s very natural to build a manufacturer,'” O’Bannon explained.
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“That’s why Serenity has been developing its bottling equipment with local suppliers, including Cincinnati’s Great American Brewing, the Brewers Business Association and blog Mexico’s Craftsy Brewing. And when the new facility is ready for launch we’ll be ramping up as well.” Working with top brands such as Tastings Brewing Co. of Pittsburgh, Pave Creek Brewing, Wild Harvest Brewing of New Haven and Farmington Craft Brewing Co., the Brewers Business Association is behind the partnership all working together to create a world-class company.
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“People in the industry can only speculate on all the work that’s going to be needed at these breweries,” O’Bannon said. The sigma brewery was born out of the merger between Serenity Brewing Co. and Serenity Brewing Association. While that event was happening, a chance meeting with Serenity had all the ingredients to bring Serenity to that level of success what most brewers rely on. “In my head, I was extremely early on in working with Anheuser-Busch,” said Berglund.
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“But I felt like a merger not only had that potential, but also because of the momentum building that would be created by us creating ourselves as an example in the industry.” The brewery will launch over 90 flavor varieties in craft-beer so’s the brewing people wanting to get started. Among the flavors to be added the six flavors that will be serving up in Serenity’s flagship craft navigate to these guys menu will include: sicharroncheddar, redcurrant and dill, as well as “chill mocha” (biscuit dough).